One cannot have good health if they do not consume food that is nutritional. Moringa is an exceptionally nutritious vegetable tree with a variety of potential uses. More than 40 basic nutrients should be present in our daily food intake. The most important thing about the nutrients is that they should be from a natural source then only; our body will absorb the nutrients. The vitamin and calcium supplements that we take are not fully absorbed by the body. This is mainly because human body can differentiate between the natural nutrients and the synthetic ones. The human body will reap the benefit only when the Vitamins, minerals, amino acids and the other nutrients are feed together. Moringa, commonly known as the “Elixir Tree” is considered to be the most nutrient plant ever known to mankind. Moringa tree can be used for food, or has some other beneficial property. Moringa is used as a micronutrient powder to treat indigenous diseases. Moringa, with 90+ nutrients, is the best source to nourish the body with the essential nutrients. Moringa has Vitamin A Beta Carotene, Thiamine, Riboflavin, Niacin, Pyrodixine, Biotin, Ascorbic Acid, Cholecalciferol, Tocopherol and Vitamin K. The Minerals present in Moringa is abundant and few of the main minerals include Calcium, Copper, Iron, Potassium, Magnesium, Manganese and Zinc. Moringa, with 90+ nutrients, is the best source to nourish the body with the essential nutrients.